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Ch. 3200 XP
Culinary image for Poached Eggs
Lesson 3.4

Poached Eggs

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Fresh eggs only. Shallow simmering water, splash of white vinegar. Gentle vortex. 3 minutes for a runny yolk. Most technically demanding basic egg prep.

Practice Task

Poach 4 eggs. First two will likely fall apart. Third and fourth should hold.