Dashboard
Ch. 4125 XP
Lesson 4.2
Salt: The Most Important Ingredient
Read
Kosher vs table vs sea vs finishing salt. Salt at every stage not just the end. Pasta water should taste like the sea.
Dad's Note
“If it doesn't taste right it probably needs salt. But add it in layers, not all at once.”
Practice Task
Cook pasta three ways — no salt, light salt, properly salted water. Taste each plain. The difference will be dramatic.