Ramen: The Basics

Japan Arc

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The four ramen styles — shoyu, shio, miso, tonkotsu. Great ramen = great broth + great tare + proper noodles + intentional toppings. The soft boiled ramen egg (ajitsuke tamago) is marinated overnight.

Practice Task

Build a ramen bowl from scratch. Make the marinated egg the night before.

Onigiri Japanese Knife Culture