Dashboard
Ch. 4300 XP
Lesson 4.5
Stock: Liquid Gold
Read
Chicken stock is the foundation of professional cooking. Roasted bones + mirepoix + aromatics + cold water + low simmer 3-4 hours. Never boil — it makes it cloudy. Stock has body from gelatin, broth has flavor but less body.
Practice Task
Make a full batch of chicken stock with Dad. It takes most of the day. Freeze in portions.